I feel like these days, poke bowls are all the rage, and with good reason. Especially around the spring and summer time, all I want to do is eat something light and refreshing…and this Tuna Poke fits the bill. I decided to forego the rice…

Maybe it’s because I’ve really grown to like tuna fish lately that I was particularly attracted to Tuna Gimbap when we were in Korea last summer.  One day after a busy day of shopping, Joe and I stumbled into this tiny gem of a place…

This is my first Korean fusion recipe of SEASON 4 and it’s not even my recipe!  That’s right…I got a mini break by having someone else wrack their brain for our show.  This is another collaboration with our friend Chef James and it’s funny how…

If you need to simmer down from all the holiday indulgence like we do, this recipe is exactly what you need in your life.  You’re craving something lighter, but let’s be real…salad is not gonna cut it!  The moment I took that first bite of…

I have to admit that I didn’t grow a love for fish tacos until I spent some time living in California, so that wasn’t until pretty recently.  And then we moved to Chicago and went through a looong brutal winter, so I forgot all about…

Okay before you go all, “hey you already posted about fish tostadas before,” on me, let me explain. Yes, I have posted about fish tostadas before, but this is a deliberate variation on the first recipe. I created this recipe as my entree submission for…