I remember walking around on a scorching hot day in Korea last summer, and the overwhelming feeling of relief we felt after taking that first bite of Naengmyeon, or cold buckwheat noodles. There are two kinds of Naengmyeon dishes, one served in a chilled broth, and the one I’m sharing with you today, which is topped with a spicy sauce. Both versions feature sweet, crunchy, and tangy elements and that’s what makes this cold noodle dish even more refreshing and addicting! Read more
Tofu has always been a big part of my life. Growing up, my mom made some kind of dish that involved tofu at least once a week, even if it was simply throwing it into a big pot of Kimchi stew, or pan frying it and sprinkling soy sauce on top. In fact, I’m surprised I don’t have more tofu recipes on here. What a crying shame, right? Read more
I’m still waiting for spring to arrive in Chicago, but at least hailstorms in April have been interesting! I was pretty excited when we filmed this video because it was during a fluke warmer week, and that made me anticipate the idea of frolicking outside again.
All I know is that the next time I have to bring a potluck dish to a barbecue or picnic, you can bet I’ll be toting a big bowl of this Korean Cole Slaw. Read more
Maybe it’s because I’ve really grown to like tuna fish lately that I was particularly attracted to Tuna Gimbap when we were in Korea last summer. One day after a busy day of shopping, Joe and I stumbled into this tiny gem of a place where one woman was seriously hustling, making roll after rice roll without skipping a beat. Read more
I was on a mission to storm through the streets of Korea in search of some Hodduk, or sweet Korean pancakes. They’re fried until golden and crispy, and oozing with brown sugar syrup. It didn’t even matter to me that we were there in the midst of a scorching summer… I NEEDED to have some piping hot Hodduk! I’m happy to report that the mission was accomplished, and I still remember every crispy, chewy, and gooey bite of it!
Ever since I was a kid, anytime our family would go out to eat at a Korean restaurant, Bibimbap was practically the only dish I’d order. But the truth is that Bibimbap is super easy to make at home because all you need is a bunch of leftover ingredients, some rice, and a spicy sauce. Bibimbap literally translates to “mixed rice,” but I decided to make a version using barley instead. Read more