No one warned me that creating a fun little cooking show on YouTube would mean that I’d have to treat it like a regular corporate job! That’s probably the biggest overall lesson I learned. When we began Season 1 of Bits & Pieces Cooking Show, it was all fresh, exciting, and new. We already shared our video with you about our 10 Lessons We Learned from Filming Season 1 of our Cooking Show, so If you missed it, go watch that first. It will set the ground work for what I share with you in this next video.
We were so green and naive. Nobody makes a manual for this kind of work so we made up the rules. Some things we got right, and other times we licked our wounds. It’s a constant growing process, and that’s why we make these kinds of videos. I’ve said this before, but I kind of wish there was something like this for us to watch before we started our show.