Apple Tart with Apple Glaze

It all began with an obsession with caramel apples…which somehow morphed into us having too many Granny Smith apples lying around.  So I knew it was time to make an apple tart with apple glaze.  Not that I was complaining.  The best part of this glaze is that you make it with the peels and cores of the apples, so there’s no waste!  And when you take the time to put a little TLC into arranging the apples on your tart, you’ll be surprised at how professional it looks.   Read more

Autumn Vegetable Stew with Cheese Toasts

I guarantee you will be rubbing your satisfied belly and smiling after a bowlful of Autumn vegetable stew with crispy chewy cheese toasts.  Because, let’s be real people, this is just like an awesome grown up cousin of grilled cheese and tomato soup… and who doesn’t like that?  Not only is this a good recipe to have in mind for meatless Mondays, but it’s a great way to get rid of some of your vegetables about to call it quits in your fridge.  It’s so flexible that you can basically throw in anything you want and it will work.   Read more

Bacon Wrapped Chicken with Acorn Squash Salad

You guys…today, we’re coming to you with trumpets blaring, because our very first episode of Bits & Pieces is here!  I can hardly contain myself.  It took a Kickstarter project and a cross-country move for Joe and I to be able to produce our new online cooking show, but we did it!  We seriously cannot thank our Kickstarter backers enough for believing in us in advance.  None of this would’ve been possible without you guys.  Be sure to look for your name in our new Partners category.  This entry is dedicated to you.   Read more