Bulgogi Glazed Salmon with Goguma Puree (and Mustard Greens)

This is my first Korean fusion recipe of SEASON 4 and it’s not even my recipe!  That’s right…I got a mini break by having someone else wrack their brain for our show.  This is another collaboration with our friend Chef James and it’s funny how we actually posted his last collab video around the same time last year!  Remember his Creme Brulee for Two Recipe for Valentine’s Day? Read more

Cilantro Peanut Pesto Pasta with Shrimp

It all began when I went a little crazy over the cilantro that was on sale at the store.  I guess the shipment they got in was a little dirty, so people weren’t buying it.  So they were selling 3 huge (dirty) bunches for $0.99.  After washing and spinning them dry, I found different ways to incorporate cilantro into my meals for the week.  But then I was still stuck with the hugest bunch of all and it was starting to die in my fridge.  So I decided to make a pesto out of it and my world hasn’t been the same.

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Shrimp and Avocado Summer Rolls (Fresh Spring Rolls)

When it’s sticky, hot, and humid outside, all I crave are these Shrimp and Avocado Summer Rolls.  They’re stuffed with fresh herbs and cold crisp veggies…that’s definitely my kind of food!  You can obviously use whatever fillings you want, but there’s something about this shrimp and avocado combo that really makes me swoon.

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