Maybe it’s because I’ve really grown to like tuna fish lately that I was particularly attracted to Tuna Gimbap when we were in Korea last summer. One day after a busy day of shopping, Joe and I stumbled into this tiny gem of a place where one woman was seriously hustling, making roll after rice roll without skipping a beat. Read more
When we were visiting my parents on the east coast over the holidays, my mom nonchalantly busted out a plate of these Korean Crab Jeon, or Crab Stick Omelettes for us. They looked humble enough, but when I took that first bite, it was a delightful burst of flavor, and I immediately asked her how she made them. Read more
This is my first Korean fusion recipe of SEASON 4 and it’s not even my recipe! That’s right…I got a mini break by having someone else wrack their brain for our show. This is another collaboration with our friend Chef James and it’s funny how we actually posted his last collab video around the same time last year! Remember his Creme Brulee for Two Recipe for Valentine’s Day? Read more
It all began when I went a little crazy over the cilantro that was on sale at the store. I guess the shipment they got in was a little dirty, so people weren’t buying it. So they were selling 3 huge (dirty) bunches for $0.99. After washing and spinning them dry, I found different ways to incorporate cilantro into my meals for the week. But then I was still stuck with the hugest bunch of all and it was starting to die in my fridge. So I decided to make a pesto out of it and my world hasn’t been the same.
When it’s sticky, hot, and humid outside, all I crave are these Shrimp and Avocado Summer Rolls. They’re stuffed with fresh herbs and cold crisp veggies…that’s definitely my kind of food! You can obviously use whatever fillings you want, but there’s something about this shrimp and avocado combo that really makes me swoon.
If you need to simmer down from all the holiday indulgence like we do, this recipe is exactly what you need in your life. You’re craving something lighter, but let’s be real…salad is not gonna cut it! The moment I took that first bite of juicy flaky salmon topped with sharp lemony shallots, I knew I was back on track. Read more