I probably should apologize that I didn’t share this recipe with you earlier. I eat kale all the time…both cooked and raw. I think it’s safe to say that it’s my current favorite vegetable and has been for a while. I already shared my Kale…
I had been looking for an excuse to buy an indoor grill pan for a while…and filming this Marinated Flank Steak with Corn, Asparagus, and Tomato Salad episode was it. I’m sure this recipe will taste even better on an outdoor grill, so if you…
I already posted this Watermelon and Lime Granita recipe on the blog HERE. But I’ve been meaning to make a video for it for some time now. It just so happens to be appropriate for SEASON 3 of our cooking show because it fits in with…
Couscous is a summertime secret weapon of mine because all you have to do is add it to hot liquid, cover tightly, and boom… instant side dish! And what goes better with couscous than koftas and cucumbers? Hehe. I love the alliteration. In it’s simplest…
I’m pretty beat right now. I feel like I walked through a car wash. I’m definitely no spring chicken anymore! Yesterday, I was busy preparing and plating food for a great event in Chicago called “Eat for North Korea,” so if I met you there,…
I first had a taste of this simple yet WONDERFUL broccoli salad at an all-you-can-eat salad buffet restaurant called Souplantation back when we lived in California. Here in Chicago, it’s called Sweet Tomatoes. It was like a lightbulb went off in my head and I couldn’t…
