I posted this recipe for all the people who attended the 3-2-1 event where I did live cooking demonstrations. A few of them requested for me to post the recipes I created and demonstrated there on my blog. Sadly enough, Joe, my designated photographer was busy chatting or something and didn’t take pictures of any of the food there. So for those of you who couldn’t make it to the event or taste the food, you’re going to have to use your imagination and trust me that this recipe is easy and super good. Even the kids liked it… and it’s spinach! Everyone there agreed it looked easy enough for them to try to attempt it at home for themselves. I hope they read this blog entry and try it out for real [...]

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I’m notorious for LOVING leftovers… leftover food, leftover ingredients, whatever sgraggly bit happens to be lying around, give it here. I’ll most likely turn it into something new and scrumptious. I just happened to have exactly one tomato, one jalapeno, one lime, wilting cilantro, garlic and a red onion. Naturally, I couldn’t think of what would be more perfect than to make some fresh salsa. The ingredients practically spelled it out for me. Although, originally, I didn’t think that one tomato would be enough, but mixed with the right amount of other ingredients, it stretched just fine. [...]

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If you know me personally then you know two things about me. One is that I don’t necessarily enjoy baking because it’s so precise, and the other is when I do bake, it usually includes bananas. I feel like bananas are the baker’s cheating ingredient. Your baked goods will always come out good, moist and naturally sweet when you use ripe bananas. Plus, I always have them around and inevitably, they turn black and mushy before I know it, so I have to use them up somehow. [...]

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Anytime I make this sauce and drizzle it over ANYTHING, I usually get excited and happy reactions over it. In the words of my friend, “Yo, that sauce is the BOMB!” And according to the husband, it’s equally as good on fish as it is on steak. This is why I think it’s a miracle glaze. The best part of it all is that it’s so easy to make! [...]

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