Author: julie

East Coast Series: Taste of Philly

East Coast Series: Taste of Philly

Didja miss me?  I missed you.  There was a blog shaped hole in my heart since I haven’t updated for an eternity.  I think it’s only been two weeks in reality, but I was feeling REALLY antsy, and couldn’t wait to get tapping away on…

Le Creuset Round Dutch Oven

Le Creuset Round Dutch Oven

This entry is sort of a dedication to my sister, Christina. Anyways, we are moving next week, and I am slowly starting to pack up our things.  While packing up my kitchen gear, I am reminded of how totally amazing le creuset products are, and…

East Coast Series: Family and Food

East Coast Series: Family and Food

I realize that my family gets the shaft. My sister has never ever tasted my banana bread…..I know! And my parents have had my cooking, post-culinary school, a total of only maybe 5 times. I lived in New York during all of my cooking escapades,…

Peaches and Cream Cups

Peaches and Cream Cups

In case you just happened to be wondering, I didn’t win the dessert portion of Kraft’s Real Women of Philadelphia Cream Cheese Contest either. If you’re new to the blog, I’ll explain a bit. A few weeks back, we entered two sections for a contest…

A Few Less Than Obvious Uses for Lemons

A Few Less Than Obvious Uses for Lemons

We haven’t had cable or TV in our place for months. And before you think it’s because we’re too sophisticated for it, you are wrong sir. I LOVE my reality shows, and I miss the Housewives and Kardashians more than you know. It was our…

Wasabi Edamame Fish Tostadas

Wasabi Edamame Fish Tostadas

Okay before you go all, “hey you already posted about fish tostadas before,” on me, let me explain. Yes, I have posted about fish tostadas before, but this is a deliberate variation on the first recipe. I created this recipe as my entree submission for…