Author: julie

10 Essential Pots and Pans for Beginner Cooks

Are you looking to upgrade your cookware or just don’t know where to start? Do you really need a cast iron skillet, or that expensive Le Creuset dutch oven? I know shopping for cookware can get overwhelming and pricey too. In fact, I’m still in…

Vegetarian Chili with Summer Vegetables

Vegetarian Chili with Summer Vegetables

I decided to test out a Vegetarian Chili with Summer Vegetables recipe from the June 2020 Food Network magazine. Wait what…chili in the summer time? Yes please! Okay…so maybe I wasn’t all that interested in the recipe when I was first thumbing through, but that’s…

Where to Buy Korean Ingredients Online : Seoul Mills Unboxing and Review

Ever since I made my Korean Ingredients Guide video, I’ve been receiving comments stating that you wish you had Korean markets like mine near you. Well, even if you don’t, I might have a solution for you! I did a candid and fun product review…

Rigatoni with Grilled Sausage and Broccoli

Rigatoni with Grilled Sausage and Broccoli

This is an adaptation for a recipe for Rigatoni with Grilled Sausage and Broccoli Rabe that I found as I was thumbing through my Food Network Magazine. At first, I stumbled upon what looked like just another pasta recipe, until I saw the Test Kitchen…

10 Kitchen Tools You Need To Make Cooking Easier

In a previous post, I listed the 10 Essential Kitchen Tools for Beginner Cooks. But after you’ve got your basics covered, it’s time to level up your cooking! Do you want to attack more recipes with ease and confidence? If you’re curious about what tools…

7 Fresh and Easy Summer Recipe Ideas

In the summer time, you probably want to spend as little time as possible in a hot kitchen. And summer foods usually include more fruits, veggies, and citrus. You know me…any excuse to use lemons! If you’re looking for some inspiration that won’t keep you…