Month: March 2012

Fudgy Pretzel Brownies

Fudgy Pretzel Brownies

I don’t have much of a sweet tooth because even in the mornings, rather than cereal, pancakes, or a muffin, I’d rather eat something savory, like eggs, a breakfast sandwich, or toast with butter.  At a party, instead of grabbing a cookie, I’d probably go…

Philly Eats!

Philly Eats!

I should probably win an award for “blogger who can go the longest without blogging.”  We’ve been traveling quite a bit for family obligations, but we’re finally back in California now.  Once all the traveling was done, it took me a while to regain focus…

Baked Chicken Legs with Tomato Salad

Baked Chicken Legs with Tomato Salad

When I was a newly graduated young adult, and my friend Yong Mi was still in college, she made me a delicious and memorable meal from her dorm apartment.  The thing that impressed me the most was the fact that she didn’t have a real…