Month: May 2011

Buttermilk Streusel Cake

Buttermilk Streusel Cake

Did you ever buy a carton of buttermilk to use it for just one recipe and then you were stuck with the rest of it? That’s what happened to my friend, Janice. She didn’t know what to do with it so she gave it to…

Pardon Us…

Pardon Us…

Last week we took a break from posting a new video because Joe was swamped and didn’t have time to edit one.  This week, you’re just going to have to show us some grace, because in the words of Britney, oops… we did it again. …

How to Use Red Chard

How to Use Red Chard

Did you ever go to the store and see those dark green leafy veggies and run off scared? You feel like you want to buy them, but you’re not sure, so you pass them by and stick to your broccoli and carrots…again. Well, don’t fret…

Chicken Caponata Sandwiches

Chicken Caponata Sandwiches

Happy Cinco de Mayo! So why am I not posting a Mexican recipe today you might be wondering? Well, yesterday I wrote about a $30.00 challenge that was given to me by my friend Jinnie and her sister Jina. They wanted me to make a…

30 Dollar Challenge

30 Dollar Challenge

Normally today we’d be posting a new video. But alas, my poor tired husband has been swamped with work and other stuff, so he couldn’t edit one for this week. So we decided to give him a break. Yes I know you’re devastated. But your…

Lemon and Herb Chicken Tenders

Lemon and Herb Chicken Tenders

Hey, you know what I can’t stand more than dry tasteless chicken? Dry tasteless chicken. I just don’t get it. In fact, I get seriously sad when I order chicken at a restaurant and it comes out stringy, overcooked and bland. And if I’m eating…